May Tango Festival Meals
During all milongas in the main location of the festival Former Mine “Ludwik” the Tango Bar will be open. You’ll buy there soft and alcohol bewerages, meals, salads, sweet and salty snacks, desserts.
Book your meals during the registration! Register here
The order must be placed for each day separately. You choose whether you want to eat during all milongas or only selected ones.
Main course: 12 EUR / per day
Soup: 5 EUR / per day
A vegetarian option is available. (choose it in a registration form).
Pre-ordered meals will be served also there during Friday Gala Milonga, Saturday Gala Milonga and Sunday Afternoon Milonga.
The soup will be available from the beginning of each day with snacks and desserts. All soups are VEGE
Menu:
Friday Gala Milonga
Soup
Zucchini cream with sunflower seeds, sprouts and chive olive oil.
Main course
1) Chicken breast with oyster mushroom puree, lettuce bouquet and raspberry dressing.
2) Kaszotto with mushrooms and parmesan. VEGE
Saturday Gala Milonga
Soup
Krupnik made of millet groats in vegetable broth
Main course
1) Devolay with butter and cheese, vegetable casserole, lettuce with cream and chives.
2) Breaded Camembert, potato casserole with vegetables, lettuce with cream and chives VEGE
Sunday afternoon
Soup
Beetroot with egg
Main course
1) Korean ribs, hasselback potatoes with coriander, Chinese cabbage salad
2) Stuffed cabbage rolls with lentils and mushrooms, delicate sauce with French mustard and salad mix. VEGE
Buffets
price of snacks PLN 15-30
Vegetarian tortilla: dried tomatoes, mozzarella, arugula, olives, sunflower seeds
Tortilla with chicken: chicken, mix of lettuce, tomato, cucumber, marinated celery
Salad with chicken, avocado, pumpkin seeds, corn salad, and peppers.
Beetroot salad, feta cheese, pumpkin seeds, pickled radish, arugula,
————————————————– ————————————————– ——–
Salad with halloumi cheese, tomatoes, cucumber, peppers, couscous
Salad with Parma ham, walnut, Parmesan chips, arugula, lamb’s lettuce
Bagel egg spread, spinach
Salami bagel, Camembert, lettuce
————————————————– ————————————————– ————
Salad with tuna, rice, corn salad, lemon dressing
Salad with lentils, carrots, tomatoes, spinach, corn
Tart With Vegetables
Tart with cream, bacon and cheese
Desserts: cheesecake and apple pie and mini molds
Alcoholic, non-alcoholic and warm drinks
